Tuesday, February 24, 2009

Veggi Mix

Veggi mix is nothing but egg burji with more vegetables than egg :)  This has been the easiest way for Amma to feed us veggies. This can be eaten with chappathi or eaten as a thoran with rice.

Ingredients:

50 gm beans chopped 
50 gm carrot chopped
50 gm cauliflower chopped
50 gm peas
1 tsp ginger garlic paste
2 eggs
2 tbsp ghee
salt and pepper to taste

Preparation:

1.Heat ghee in a pan and add ginger garlic paste.
2.Saute for a minute and add all the veggies except capsicum.
3.Saute for 4 minutes and add salt.
4.Add capsicum and egg.
5.Saute till egg is cooked. 
6.Sprinkle freshly ground pepper and serve.

PS: As the veggies are chopped thin the total cooking time will not take more than 10 minutes. Any vegetables requiring the same amount of cooking time can be used instead of the veggies mentioned in the recipe.Ajinomotto or maggi soup cube can be substituted instead of salt.


3 comments:

Unknown said...

looks good

Kalathil said...

Thanks Steve :)

Shabs.. said...

I made this yesterday for my son who is not keen on veggies and he loved it....me too....so I made it for us for todays breakfast..Adipoli...but i tweeked it a bit, I added 2 cloves of garlic, a tiny piece of ginger and added red chilli powder instead of black pepper...dint add green peas since my son hates it and dint add beans since i dint have it:).....
I think all shud try this....Its simply delicious.