Wednesday, January 5, 2011

Mango ginger pickle

Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango.

250 gm Mango ginger chopped
1/4 cup Gingelly oil
4 tbsp chilly powder
1/4 tsp asafoetida
1/4 tsp fenugreek seeds
1/4 cup tamarind juice
1/4 cup vinegar - 1/4 cup
4 green green chillies
2 sprig curry leaves
salt to taste
1.Roast and powder asafoetida and fenugreek seeds and keep aside.
2.Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside.
3.In the same oil fry chopped grren chillies and curry leaves.
4.Add chilly powder,asafoetida fenugreek powder and fry for a minute.
5.Pour in the vinegar and tamarind juice.Add salt.
6.Throw in the fried mango ginger and switch of the flame when the mixture comes to a boil.


Indian Cuisine Blogroll said...

I like lots of ginger in the pickle..this looks yum...

Jayanthy Kumaran said...

sounds absolutely mouthwatering n delicious..
first time here..u have a wonderful space with innovative recipe collections..great clicks..
happy to follow u..:)
do stop by mine sometime..
Tasty Appetite

Rinku Naveen said...

Slurp slurp..truly mouthwatering!
First time here.
Do visit mine when time permits.

Hari Chandana P said...

Perfect and tempting pickle.. looks absolutely inviting.. thanks for the recipe !!
Indian Cuisine

PrathibhaSreejith said...

Mango-Ginger pickle sounds delicious, nice collection of recipes you have.
Check out my space wen you get a chance, Happy to following you

Teena said...

Awesome recipe & lip smacking pickle!!!