250 gm Mango ginger chopped
1/4 cup Gingelly oil
4 tbsp chilly powder
1/4 tsp asafoetida
1/4 tsp fenugreek seeds
1/4 cup tamarind juice
1/4 cup vinegar - 1/4 cup
4 green green chillies
2 sprig curry leaves
salt to taste
1.Roast and powder asafoetida and fenugreek seeds and keep aside.
2.Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside.
3.In the same oil fry chopped grren chillies and curry leaves.
4.Add chilly powder,asafoetida fenugreek powder and fry for a minute.
5.Pour in the vinegar and tamarind juice.Add salt.
6.Throw in the fried mango ginger and switch of the flame when the mixture comes to a boil.