Wednesday, January 5, 2011

Mango ginger pickle

Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango.


250 gm Mango ginger chopped
1/4 cup Gingelly oil
4 tbsp chilly powder
1/4 tsp asafoetida
1/4 tsp fenugreek seeds
1/4 cup tamarind juice
1/4 cup vinegar - 1/4 cup
4 green green chillies
2 sprig curry leaves
salt to taste


1.Roast and powder asafoetida and fenugreek seeds and keep aside.
2.Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside.
3.In the same oil fry chopped grren chillies and curry leaves.
4.Add chilly powder,asafoetida fenugreek powder and fry for a minute.
5.Pour in the vinegar and tamarind juice.Add salt.
6.Throw in the fried mango ginger and switch of the flame when the mixture comes to a boil.


Indian Cuisine Blogroll said...

I like lots of ginger in the pickle..this looks yum...

Jay said...

sounds absolutely mouthwatering n delicious..
first time here..u have a wonderful space with innovative recipe collections..great clicks..
happy to follow u..:)
do stop by mine sometime..
Tasty Appetite

Rinku Naveen said...

Slurp slurp..truly mouthwatering!
First time here.
Do visit mine when time permits.

Hari Chandana said...

Perfect and tempting pickle.. looks absolutely inviting.. thanks for the recipe !!
Indian Cuisine

PrathibhaSreejith said...

Mango-Ginger pickle sounds delicious, nice collection of recipes you have.
Check out my space wen you get a chance, Happy to following you

Teena Mary said...

Awesome recipe & lip smacking pickle!!!