Mango ginger pickle

Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango.

Ingredients:

250 gm Mango ginger chopped

1/4 cup Gingelly oil

4 tbsp chilly powder

1/4 tsp asafoetida

1/4 tsp fenugreek seeds

1/4 cup tamarind juice

1/4 cup vinegar - 1/4 cup

4 green green chillies

2 sprig curry leaves

salt to taste

Method:

1.Roast and powder asafoetida and fenugreek seeds and keep aside.

2.Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside.

3.In the same oil fry chopped grren chillies and curry leaves.

4.Add chilly powder,asafoetida fenugreek powder and fry for a minute.

5.Pour in the vinegar and tamarind juice.Add salt.

6.Throw in the fried mango ginger and switch of the flame when the mixture comes to a boil.