Chicken spring roll

Spring roll is everyones favourite finger food. Spring roll pastry can be found in frozen foods section in supermarkets. Any type of filling can go into the pastry. The spring rolls can then be frozen and fried just before serving.

Ingredients:

250 gram boneless chicken

1 onion chopped

1 tbsp ginger garlic paste

2 green chillies chopped

1 tbsp soya sauce

1 tsp pepper powder

1 egg white beaten

1/4 cup bread crumbs

5 spring roll pastry sheets

salt to taste

oil to fry

Method:

1.Cook the chicken with pepper powder and salt.Chop the cooked chicken to small pieces.

2.Add 1 tbsp oil to a pan and fry the onions,ginger garlic paste and green chillies.

3.Add the cooked chicken and soya sauce.

4.Mix well and switch off the flame.

5.Fill the spring roll pastry sheets with the filling.

6.Dip it in egg white and bread crumbs.Deep fry in oil till golden brown.

7.After filling the pastry with chicken mixture it can also be shallow fried with very little amount of oil.