Aval Upma

Ingredients:

1 cup aval

1/4 cup ground nut

1 chopped onion

3 chopped green chillies

1 tbsp chopped garlic

3 tbsp chopped coriander leaves

1/2 tsp mustard seeds

1 tbsp ghee

1 pinch turmeric powder

salt to taste

Method:

1.Spray some water on the aval and keep aside for 5 minutes.

2.Add ghee to hot pan. Add mustard seeds and let it splutter.

3.Add garlic and saute till light brown.

4.Add onion,green chillies and coriander leaves.Saute for 2 minutes.

5.Add turmeric powder and saute till raw smell is gone.

6.Add aval and salt. Saute for 1 minute. Switch off the flame.

7.Garnish with roasted groundnuts and serve.