250 gm brinjal
150 gm onion
5 green chillies cut
1 sprig curry leaves
2 tbsp oil
salt to taste
1.Cut brinjal and onion into thin long slices.
2.Keep brinjal immersed in water mixed with turmeric powder and salt for 5 minutes.
3. Drain off the water from brinjal and pat dry with tissue paper or dry cloth.
4.Heat oil in a pan and add the brinjal slices.Saute on slow flame for 10 minutes till the brinjal is crisp.
5.Add onion,chillies and curry leaves.Saute for another 5 minutes.
6.Add salt and mix well.Serve.
PS: This upperi can also be made with okra(vendakka) or bitter gourd(paavakka).Make sure Okra/Brinjal/Bitter gourd is totally dry when you add it to the oil.