Friday, May 14, 2010

Cabbage Thoran

Cabbage thoran is a simple and nutritious dish often served at vegetarian feasts in Kerala.

Ingredients:

2 cups finely shredded cabbage
1/4 cup finely chopped carrot
1/2 cup shredded coconut
1 onion chopped
6 green chilllies chopped
1/2 inch piece of ginger chopped
2 tbsp chopped coriander leaves
salt to taste

To temper:

2 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
2 red dried chillies

Preparation:

1.Mix and mash together carrot,cabbage,onion,ginger,green chillies,coriander leaves and salt. Keep aside for 10 minutes.
2.Heat oil in a pan. Add mustard seeds and let them splutter.
3.Add cumin seeds,red chillies,curry leaves and mix well.
4.Add the cabbage mixture. Mix well on low flame for 2 to 3 minutes.
5.Serve hot with rice.

7 comments:

BeenaShylesh said...

wow i love cabbage thoran very much.........

Nisha said...

I just love all thorans and your recipe looks yum.

AdukalaVishesham said...

so easy to make and very tasty dish...

Shree said...

Adding Carrot makes it look soo colorful :)

Gypsy said...

This dish sounds absolutely yummeelicious!

Hybrid said...

That looks yummy. My mouth it does water :)

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women-wisdom.com said...

Colorful side dish. Lovely. I like it.