Friday, October 24, 2008

Aval Vilayichathu

Aval/Poha/Beaten rice caremelised in jaggery is a delicious and easy to make sweet. Avil Vilayichathu is served as prasadam in temples.


1 cup Aval
1/4 cup jaggery
1 banana chopped
1 tbsp ghee
1/4 tsp cumin powder
1/4 tsp cardamom powder
1/4 cup grated coconut
4 tbsp water


1.Add ghee,jaggery and water to a pan and melt the jaggery.
2.Add banana and saute.Add coconut and saute well.
3.Add aval and mix well.Switch off the flame.
4.Add the cumin powder and cardamom powder.

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