Aval Vilayichathu

Aval/Poha/Beaten rice caremelised in jaggery is a delicious and easy to make sweet. Avil Vilayichathu is served as prasadam in temples.

Ingredients:

1 cup Aval

1/4 cup jaggery

1 banana chopped

1 tbsp ghee

1/4 tsp cumin powder

1/4 tsp cardamom powder

1/4 cup grated coconut

4 tbsp water

Method:

1.Add ghee,jaggery and water to a pan and melt the jaggery.

2.Add banana and saute.Add coconut and saute well.

3.Add aval and mix well.Switch off the flame.

4.Add the cumin powder and cardamom powder.