Fish Bajji

Amma made this crunchy fish bajji this weekend. Its a very good tea time snack.It can also be served as starters during parties.

Ingredients:

250 gm King fish sliced thin

oil to fy

To Marinate:

1 tsp pepper powder

juice of one lime

salt to taste

For Batter:

1 cup besan(kadala maavu)

2 tbsp rice flour

1 tbsp ginger-garlic paste

1/4 cup chopped coriander and mint leaves

1/4 tsp ajwain(ayamodakam)

1/2 tsp chilly powder

1 pinch of baking soda

1 pinch asafoetida(kayam)

salt to taste

Method:

1.Marinate the slices of fish with the above mentioned ingredients and keep aside for 30 minutes.

2.Make a thick batter with the above mentioned ingredients and enough water.

3.Dip the fish slices in the batter and deep fry till done.