Wednesday, October 29, 2008

Fish Bajji

Amma made this crunchy fish bajji this weekend. Its a very good tea time snack.It can also be served as starters during parties.


250 gm King fish sliced thin
oil to fy

To Marinate:

1 tsp pepper powder
juice of one lime
salt to taste

For Batter:

1 cup besan(kadala maavu)
2 tbsp rice flour
1 tbsp ginger-garlic paste
1/4 cup chopped coriander and mint leaves
1/4 tsp ajwain(ayamodakam)
1/2 tsp chilly powder
1 pinch of baking soda
1 pinch asafoetida(kayam)
salt to taste


1.Marinate the slices of fish with the above mentioned ingredients and keep aside for 30 minutes.
2.Make a thick batter with the above mentioned ingredients and enough water.
3.Dip the fish slices in the batter and deep fry till done.

1 comment:

Anonymous said...

Very first time to ur blog ...Good work .. ..mouth watering recipes...Keep it up ..