Monday, October 27, 2008

Gobi Manchurian

Gobi Manchurian is a Chinese-Indian dish thats very popular. Amma had made this for the Diwali potluck at Vishwa's house. It was a hit among our friends.


250 gm Cauliflower florets
1 onion cut into cubes
1capsicum cut into cubes
4 tbsp tomato ketchup
1 tbsp oil

To Marinate :

1/2 tbsp chilly powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tbsp garam masala powder
3 tbsp tomato ketchup
1 tbsp soya sauce
2 tbsp ginger garlic paste
3 tbsp maida/all purpose flour
1 tbsp corn flour
1 egg
salt to taste


1.Marinate the cauliflower with the ingredients to marinate and keep aside for 30 minutes.
2.Deep fry cauliflower florets in oil.
3.Heat 1 tbsp oil in a pan and saute the onion and capsicum for 1 minute.
4.Add the tomato ketchup and fried cauliflower florets and mix well.

1 comment:

Saritha said...

Tried this one....
It turned out well..
Thanks for the wonderful receipe