Gobi Manchurian

Gobi Manchurian is a Chinese-Indian dish thats very popular. Amma had made this for the Diwali potluck at Vishwa's house. It was a hit among our friends.

Ingredients:

250 gm Cauliflower florets

1 onion cut into cubes
1capsicum cut into cubes

4 tbsp tomato ketchup

1 tbsp oil

To Marinate :

1/2 tbsp chilly powder

1 tbsp coriander powder

1/2 tsp turmeric powder

1/2 tbsp garam masala powder

3 tbsp tomato ketchup

1 tbsp soya sauce

2 tbsp ginger garlic paste

3 tbsp maida/all purpose flour

1 tbsp corn flour

1 egg

salt to taste

Method:

1.Marinate the cauliflower with the ingredients to marinate and keep aside for 30 minutes.
2.Deep fry cauliflower florets in oil.

3.Heat 1 tbsp oil in a pan and saute the onion and capsicum for 1 minute.

4.Add the tomato ketchup and fried cauliflower florets and mix well.