Wednesday, October 22, 2008
Ulli Chammanthi
Amma makes this ulli-thakkali chammanthi for idli. This can be be made easily and quickly with ingredients that will always be available in your kitchen.
Ingredients:
2 onion chopped
1 tomato chopped
1 tsp chilly powder
2 tbsp coconut oil
salt to taste
Method :
1.Heat 1 tsp oil in a pan and add the chopped onions and salt.Saute well for 3 minutes.
2.Add chilly powder and saute on low flame.
3.Add tomato and saute till it becomes paste.
4.Grind the mixture to a smooth paste in a mixer and add the remaining oil to the top.
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2 comments:
this is so easy n very tasty.
Thank you Kamal
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