Wednesday, October 22, 2008
Amma makes this ulli-thakkali chammanthi for idli. This can be be made easily and quickly with ingredients that will always be available in your kitchen.
2 onion chopped
1 tomato chopped
1 tsp chilly powder
2 tbsp coconut oil
salt to taste
1.Heat 1 tsp oil in a pan and add the chopped onions and salt.Saute well for 3 minutes.
2.Add chilly powder and saute on low flame.
3.Add tomato and saute till it becomes paste.
4.Grind the mixture to a smooth paste in a mixer and add the remaining oil to the top.