Wednesday, October 22, 2008

Vendakka/Okra Fry

Vendakka and kaipakka were the most hated vegetables until amma tried this innovative and easy way of making it. This is a must try for bachelors.


150 gm vendakka/okra
1 sliced onion
5 center slit open lengthwise
1 tbsp curry leaves
2 tbsp coconut oil
salt to taste

1.Clean the Okra wipe it dry before slicing it.This will ensure that okra wont turn sticky.
2.Heat coconut oil in a pan and add sliced okra to it.Saute on low flame for around 10 minutes.
3.Add onion,green chillies and curry leaves and saute for 3 minutes.
4.Add salt,mix well and switch off the flame.

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