Vendakka and kaipakka were the most hated vegetables until amma tried this innovative and easy way of making it. This is a must try for bachelors.
150 gm vendakka/okra
1 sliced onion
5 center slit open lengthwise
1 tbsp curry leaves
2 tbsp coconut oil
salt to taste
1.Clean the Okra wipe it dry before slicing it.This will ensure that okra wont turn sticky.
2.Heat coconut oil in a pan and add sliced okra to it.Saute on low flame for around 10 minutes.
3.Add onion,green chillies and curry leaves and saute for 3 minutes.
4.Add salt,mix well and switch off the flame.