Monday, October 20, 2008

Beer Battered Fried Prawns

We had a dinner party at home recently for our collegues. Amma made this Beer battered shrimp fry as a starter. Everyone at the party loved this crispy treat.This is a very easy to make appetizer.


250 grams prawns
2 spoon lime juice
2 spoon pepper powder
salt to taste
oil to fry

For Batter:

1 cup all purpose flour/maida


1.Marinate the cleaned prawns with salt,pepper and lime juice and keep aside for 30 minutes.
2.Prepare thick batter with flour and beer.
3. Dip the prawns in the batter and deep fry in oil.

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