Monday, October 20, 2008


Kappa and fish curry is another mallu favorite.The best part about this combo is that it can be eaten at breakfast,lunch or dinner. This combo has found its way from poor man's hut to five star hotels now.The best tasting kappa and fish curry can be tasted at toddy shops in kerala.


1/2 kilo cleaned and cut kappa/yucca/tapioca
1 pinch turmeric powder
salt to taste
1 spoon coconut oil

To Grind:

1/2 cup grated coconut
1/4 spoon cumin seeds
5 green chillies
1 sprig curry leaf


1.Cook kappa with turmeric powder,one cup water and salt.
2.Make a coarse paste of the ingredients to grind.
3.Add the paste to the cooked kappa and mix well.
4.Add coconut oil to the kappa.

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