Potato Curry

Amma saw this potato curry on Lakshmi Nair's cookery show. She tried it and we all liked it. This curry can be had with vellepam,Chappathi or rice.

Ingredients:

1 tsp cumin seeds

2 onions chopped

2 slit green chillies

3/4 tsp chilly powder

1 pinch turmeric powder

1 tomato chopped

2 cups thin coconut milk

4 tbsp cashew paste

salt to taste

To shallow fry:

2 potatoes cubed

1 tsp turmeric powder

salt to taste

3 tbsp oil

Preparation:

1.Marinate the potato cubes with turmeric powder and salt and keep aside for10 minutes.

2.Heat oil in a pan and fry the potatoes in the oil. 

3.Remove the potatoes and keep aside.

4.To the same oil add cumin seeds.

5.Add the chopped onion and green chillies.Saute for 2 minutes.

6.Add the turmeric powder and chilly powder. Saute well.

7.Add the chopped tomatoes and mix well.

8.Mix in the coconut milk and cashew paste.

9.Add the potato into the gravy and cook till the mixture boils.

10.Garnish with coriander leaves.