50 gm beans chopped
50 gm carrot chopped
50 gm cauliflower chopped
50 gm peas
1 tsp ginger garlic paste
2 tbsp ghee
salt and pepper to taste
1.Heat ghee in a pan and add ginger garlic paste.
2.Saute for a minute and add all the veggies except capsicum.
3.Saute for 4 minutes and add salt.
4.Add capsicum and egg.
5.Saute till egg is cooked.
6.Sprinkle freshly ground pepper and serve.
PS: As the veggies are chopped thin the total cooking time will not take more than 10 minutes. Any vegetables requiring the same amount of cooking time can be used instead of the veggies mentioned in the recipe.Ajinomotto or maggi soup cube can be substituted instead of salt.