Paneer is the Indian name for cottage cheese. It can be easily made at home by curdling milk and squeezing out the water.
Paneer burji can be eaten with chappathi or rice.
200 gm paneer grated
2 medium onion chopped
1 tsp cumin
2 tsp ginger garlic chopped
1 medium tomato chopped
2 green chillies chopped
1 pinch turmeric
1/2 tsp chicken masala
1/4 cup coriander leaves chopped
2 tbsp ghee or oil
salt to taste
1.Heat oil in a pan. Add cumin seeds.
2.Throw in the ginger garlic.
3.When ginger garlic turns light brown add onion,green chilly,coriander leaves and salt.
4.When onion turns light brown add turmericpowder.
5.Add paneer. Mix well and cover with lid. Allow to cook for 2 mins.
5.Add chopped tomatoes.Mix well and cook for 2 more minutes.Serve hot.