Brinjal Curry

This particular brinjal curry goes well with rice. 

Ingredients:

250 gm brinjal cut into cubes

1 onion chopped

1 tomato chopped

1 tsp ginger chopped

2 green chillies slit

1 sprig curry leaves

1/2 tsp chily powder

2 tsp coriander powder

1 pinch turmeric powder

2 tsp tamarind paste

1 cup thin coconut milk

1/2 cup thick coconut milk

2 tbsp coconut oil

1/2 tsp mustard seeds

salt to taste

Method:

1.Soak the brinjal cubes in some turmeric water for 5 to 10 minutes. Rinse and wipe dry.

2.Heat oil in a pan and add mustard seeds. Let it splutter.

3.Add onion,ginger,green chillies and curry leaves. Saute well for 5 minutes.

4.Add the brinjal cubes. Cover and cook on low flame for 5 minutes.

5.Add turmeric powder,chilly powder and coriander powder.Saute well for 1 minute.

6.Add tomato and salt.

7.Add tamarind paste. Mix well and add the thin coconut milk. Cook for 3 minutes.

8.Add the thick coconut milk.Switch off the flame. Serve with rice.