5 boiled eggs
1 shallot + 1 inch ginger + 2 green chillies ground
1 tomato chopped
1 small raw mango cut into pieces
salt to taste
1/4 cup coconut milk
1 cup grated coconut
1 tbsp chilly powder
1 tbsp coriander powder
1/4 tsp turmeric powder
1 cup water
1.In a pan mix together the ginger/shallot/green chillies , tomato, curry leaves,mango and salt.Mash well with hand.
2.Add the ground coconut paste.And one cup of water.
3.Boil the mixture for 15 minutes or until desired consistency is reached. Do a taste test and adjust salt if required.
4.Make stripes to the boiled eggs with knife and add them to the gravy.
5.Add the coconut milk and switch off the flame when the gravy comes to a boil.
6.Temper with fried shallots.