2 cups all purpose flour
1/2 cup milk
1 egg beaten
1 tbsp active dry yeast
1/4 cup refined oil
2 1/2 tbsp sugar
1/2 tsp salt
2 tbsp warm water
1 lb Boneless chicken finely chopped
2 onions finely chopped
3 green chillies finely chopped
2 tsp ginger garlic paste
2 tsp coriander powder
1 tsp chilly powder
1/2 tsp garam masala powder
salt to taste
2 tbsp oil
1. Soak 1 tbsp yeast,1/2 tbsp all purpose flour and 1/2 tbsp sugar in 2 tbsp warm water.Keep aside and let rise for 10 minutes.
2.In another bowl mix 1/2 cup milk,1/4 cup refined oil and 2 tbsp sugar.Mix well till the sugar dissolves completely.
3.Mix in one cup flour and one beaten egg.
4.Pour in the yeast and mix well.
5.Add one more cup of flour and 1/2 tsp salt.Knead well for around 10 minutes.
6.Keep aside and let the dough rise to double the size.
1.Heat 2 tbsp oil in pan and add 2 tsp ginger garlic paste.
2.Throw in the chopped onions and green chillies.Saute till the onions turn light brown in color.
3.Add chicken and salt.Let cook for 10 minutes.
4.Add coriander powder,chilly powder and garam masala.
5.Cook for 5 more minutes until the chicken is cooked thoroughly and the mixture is dry.
1.Make 15 equal portions out of the dough.
2.Flatten the dough and spoon some filling into it. Shape the dough into balls with filling inside.
3.Keep the filled dough balls on baking tray and let rest for 15 minutes.
4.Preheat oven to 375 degrees F. Bake the buns for 15 minutes or until golden brown.