Egg dosa or omlette dosa can be made in a jiffy if you have dosa batter at home. This tastes good as it is or can be had with onion-tomato chutney.
2 Eggs beaten
4 tbsp chopped Onion
few curry leaves
1/2 tsp chopped coriander leaves
2 chopped green chillies
one pinch turmeric powder
salt to taste
1. Mix together the eggs,onion,green chillies, coriander leaves,curry leaves,turmeric powder and salt.
2. Pour the dosa batter onto a non stick pan and make dosa.
3. Pour the omlette mixture on top of the dosa. Flip the dosa and cook till done.