Sunday, February 21, 2010

Orange Chicken

Orange chicken is a Chinese take out favorite. It can be made easily at home if you have the following ingredients in hand.


3 Chicken breasts cut into cubes
2 eggs beaten
1 1/2 cups flour
Salt and pepper to taste

For Sauce

1 cup orange juice
1/4 cup brown sugar
2 tbsp soy sauce
1 tsp ground ginger and garlic
Chilly flakes (optional)
2 tbsp corn starch dissolved in water


1. Add salt and pepper to flour.
2.Dip the chicken in egg and then coat with flour.
3.Deep fry the floured chicken pieces for about 5 to 6 minutes and drain on a paper towel.
4.Mix together all the ingredients for sauce except the corn starch and bring it to a boil.
5.Add the corn starch and stir until the sauce is thick.
6.Add the fried chicken pieces to the sauce and stir till all sauce is absorbed by the chicken pieces.


Tina said...

Ingane kothipikalle...Adipoli ayitundu....

Reshmi said...

varities of experiments with chicken..nice recipe..

BeenaShylesh said...

adipolli ayittundu ketooo...

This is it!! said...

This looks absolutely gorgeous. Am definitely going to give it a go. Thank you

camelia said...


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Aparna said...

wowwwwww adipolitooo

Rogue Woman said...

This orange chicken looks really yummy, it is one of those have to have things for me at chinease restaurants, now I feel inspired to try makeing this at home. Thanks.


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Laci said...

I made this receip last night! It was the best orange chicken I have ever eaten! Thanks!