Orange Chicken

Orange chicken is a Chinese take out favorite. It can be made easily at home if you have the following ingredients in hand.

Ingredients:

3 Chicken breasts cut into cubes

2 eggs beaten

1 1/2 cups flour

Salt and pepper to taste

For Sauce

1 cup orange juice

1/4 cup brown sugar

2 tbsp soy sauce

1 tsp ground ginger and garlic

Chilly flakes (optional)

2 tbsp corn starch dissolved in water

Method:

1. Add salt and pepper to flour.

2.Dip the chicken in egg and then coat with flour.

3.Deep fry the floured chicken pieces for about 5 to 6 minutes and drain on a paper towel.

4.Mix together all the ingredients for sauce except the corn starch and bring it to a boil.

5.Add the corn starch and stir until the sauce is thick.

6.Add the fried chicken pieces to the sauce and stir till all sauce is absorbed by the chicken pieces.