3 Chicken breasts cut into cubes
2 eggs beaten
1 1/2 cups flour
Salt and pepper to taste
1 cup orange juice
1/4 cup brown sugar
2 tbsp soy sauce
1 tsp ground ginger and garlic
Chilly flakes (optional)
2 tbsp corn starch dissolved in water
1. Add salt and pepper to flour.
2.Dip the chicken in egg and then coat with flour.
3.Deep fry the floured chicken pieces for about 5 to 6 minutes and drain on a paper towel.
4.Mix together all the ingredients for sauce except the corn starch and bring it to a boil.
5.Add the corn starch and stir until the sauce is thick.
6.Add the fried chicken pieces to the sauce and stir till all sauce is absorbed by the chicken pieces.