Sunday, October 19, 2008

Chicken Cutlet

Meat cutlet is the most common appetizer you get for parties in Kerala.Cutlet patties can be prepared beforehand ,stored in fridge and fried just before serving.


1 boiled and mashed potato
2 onions sliced
2 spoons ginger garlic paste
2 spoons chopped coriander leaves
chopped curry leaves
2 chopped green chillies
1/2 spoon fennel seeds(perumjeerakam)
1 spoon soya sauce
salt to taste

To cook and mince:

250 gm chicken
1/2 spoon pepper powder
Salt to taste

To fry:

Beaten egg whites(2 eggs)
1 cup bread crumbs
Oil for frying


2 spoons coriander powder
3/4 spoon chilly powder
1/4 spoon turmeric powder
1/2 spoon chicken masala

To cook and mince:
250 gm chicken
1/2 spoon pepperpowder
Salt to taste


1. Add the pepper and salt to chicken.Cook and mince it.
2.In a pan add 2 spoons of oil.Add fennel seeds to it.
3.Add onion,ginger garlic paste,green chillies,curry leaves,coriander leaves and saute till golden brown.
4.Add the powders and saute.
5.Add soya sauce and salt.
6.Add the minced meat and mashed potatos and mix for 2 minutes.
7.Swith off the flame and let the mixture cool.
8.Make desired shapes with the mixture,dip it in beaten egg whites, roll in the bread crumbs and fry till golden brown.

No comments: