The recipe that follows is a naadan variety of squid that my amma makes.
Ingredients:
1/2 kg Squid
2 small chopped Onions
1 Tomato
3 chopped Green chilly
3 cloves Garlic chopped
1 tbsp chopped Ginger
1 tbsp Curry leaves
1 tsp Chilly powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
2 tbsp Oil
Salt to taste
Preparation:
1.Heat oil in a pan.
2.Add ginger and garlic.Stir for 1 minute.
3.Add chopped onion,curry leaves and green chilly and fry till golden brown.
4.Add chilly powder,turmeric powder,coriander powder and garam masala powder. Stir for 1 minute on 'Low flame'.Do not burn the masala.
5.Drain off all water from squid. Add squid and tomato into the pan.
6.Add salt to taste. Cook for 3 minutes.
2 comments:
I tried this recipe.. its yummy :)
thank you
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