2 cups raw rice (unakkallari)
4 cups thin coconut milk
1 cup thick coconut milk
1/2 tsp dried ginger powder
1/2 tsp cumin seeds
salt to tatse
1.Boil the rice in 3 cups of thin coconut milk.Add thin coconut milk slowly until the rice is cooked and thickens.
2.Mix the dried ginger and cumin seeds in thick coconut milk.
3.Add the thick coconut milk to rice.Mix well and Switch off the flame when vishu katta is thick enough.
4.While the mixture is still hot spread it on banana leaf. Even it out and let it cool.
5.Cut into diamond shapes and serve with jaggery syrup.
1.Prepare a spice mix by mixing dried ginger,cumin seeds and cardamom.Keep aside.
2.Heat 1/4 cup water and add 100 gm jaggery.When jaggery melts add 1 tsp of spice mix.